New steakhouse to open in Stony Stratford in old chapel vacated by Calcutta Brasserie

A new steakhouse restaurant will open in Stony Stratford later this year in space vacated by the Indian restaurant Calcutta Brasserie.

Chapel Chophouse & Bar is to open later this year in a landmark 17th century chapel in Stony Stratford, with news of the site’s acquisition by new ownership happening earlier this week. News of Chapel Chophouse’s takeover of the site came a week after the management of Calcutta Brasserie announced their closure.

The proprietors said that their new project is intended to blend heritage architecture with contemporary design to create a brand new dining experience for the iconic building.

Leigh Strathearn, who also leads Perception PR and is joint-owner of other popular Milton Keynes venues such as Maaya Indian Kitchen & Bar and Blossom Room, said he was excited to get on board with the new venture.

He said, “This is an extremely exciting project for us and will be a fantastic new addition to Stony Stratford. A traditional chophouse is a classic style of restaurant that focuses on high-quality meat, especially steaks and chops, there’s nothing like it in the area.

“I’ve known the venue for many years, and it’s been an ambition of mine to turn this beautiful building into a high-end restaurant and bar. We are fully committed to respecting its unique features and heritage while introducing a very stylish and chic feel throughout. Chapel will offer something truly special, not just in terms of food and drink, but in the overall drinking and dining experience.”

Head Chef and Partner Chris Batsi has also joined the operation, with Chris bringing over 10 years’ experience from across the industry and will oversee all culinary operations.

Speaking on his approach, he said, “My two main focuses are the quality of the food and the consistency of service for each dish, alongside maintaining an immaculate kitchen. I have the highest standards and won’t accept anything less.”

With a focus on premium British produce, exceptional design and immersive entertainment, Chapel Chophouse & Bar aims to position itself as one of the most spectacular restaurant destinations in the region.

To the right of the venue, a new raised bar will form a central focal point, complemented by leather booth seating and a relaxed yet refined space for casual dining and drinks. On the left-hand side, the restaurant will offer a more intimate experience, with low lighting, cosy booth seating and carefully curated design features.

In the centre will be an elevated stage area for live music, entertainment and shows. Further details will be revealed closer to opening night, which is planned for some point in the summer.

The closure of Calcutta Brasserie came after it was previously fined over £12,000 in February by Milton Keynes City Council for a rat infestation and poor hygiene conditions following a health inspection. Having reopened following a closure, Calcutta Brasserie announced their full closure of the restaurant last week.

In their statement confirming their closure, Calcutta Brasserie’s management said, “We’re sad to announce that Calcutta Brasserie is now permanently closed.

“We would like to thank all our amazing customers for the fantastic years we’ve shared with you. It’s been a truly wonderful journey, and we’re incredibly grateful for all the memories, support, and loyalty.

“This chapter may have come to an end, but we’ll always cherish the moments we created together.”